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Global Freeze-Dried Coffee Market (2020 to 2025) - Growth, Trends, and Forecasts - ResearchAndMarkets.com

The "Freeze-Dried Coffee Market - Growth, Trends, and Forecasts (2020 - 2025)" report has been added to ResearchAndMarkets.com's offering.

The freeze-dried coffee market is projected to record a CAGR of 6% during the forecast period.

Increased prevalence of instant coffee among consumers is anticipated to supplement the market studied as the product category is best processed through freeze-dried technology, further infusing exceptional attributes along with preserving aroma and flavor of the product. As a result, manufacturers are progressively shifting toward freeze-dried technology over other conventional methods.

Companies are even emphasizing on labelling the technology claim to build up the sense of product differentiation among consumers.

Companies Mentioned

  • Unilever
  • Nestle SA
  • JAB Holding Company
  • The J.M. Smucker Company
  • Luigi Lavazza SPA
  • Procafecol SA
  • The Tastle Coffee Company
  • Strauss Group

Key Market Trends

Supermarkets/ Hypermarkets Remained the Largest Point of Sale

Owing to the large retail space and availability of diversified product ranges across the brand, hypermarket/supermarket remained the most preferred point of sale for coffee. The wider product visibility provided through supermarkets/hypermarkets further boosts the rise in consumer base leading to the escalated sales of the market studied. Major players are selling their distribution rights to other prominent players to increase their market penetration through expanding shelf spaces in supermarkets.

North America Held the Largest Market Share

With the robust consumer demand from developed markets of the United States and Canada, the region held the largest market share, globally. Moreover, owing to the growing prevalence of at-home coffee in the United States, consumers are increasingly preferring top-notch instant coffee brands to gratify their caffeine cravings. As a result, freeze-dried coffees owing to its superior coffee blends than spray dried, remained most preferred type in the region.

Key Topics Covered:

1 INTRODUCTION

1.1 Study Assumptions and Market Definition

1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

4.1 Market Drivers

4.2 Market Restraints

4.3 Industry Attractiveness - Porter's Five Forces Analysis

4.3.1 Bargaining Power of Suppliers

4.3.2 Bargaining Power of Buyers

4.3.3 Threat of New Entrants

4.3.4 Threat of Substitute Products and Services

4.3.5 Degree of Competition

5 MARKET SEGMENTATION

5.1 By Distribution Channel

5.1.1 Supermarkets/Hypermarkets

5.1.2 Convenience Stores

5.1.3 Online Channel

5.1.4 Other Distribution Channels

5.2 Flavor

5.2.1 Flavored

5.2.2 Non-Flavored

5.3 Packaging

5.3.1 Jars

5.3.2 Sachets

5.3.3 Pouches

5.4 By Geography

5.4.1 North America

5.4.1.1 United States

5.4.1.2 Canada

5.4.1.3 Mexico

5.4.1.4 Rest of North America

5.4.2 Europe

5.4.2.1 Spain

5.4.2.2 United Kingdom

5.4.2.3 France

5.4.2.4 Germany

5.4.2.5 Russia

5.4.2.6 Italy

5.4.2.7 Rest of Europe

5.4.3 Asia-Pacific

5.4.3.1 China

5.4.3.2 Japan

5.4.3.3 India

5.4.3.4 Australia

5.4.3.5 Rest of Asia-Pacific

5.4.4 South America

5.4.4.1 Brazil

5.4.4.2 Argentina

5.4.4.3 Rest of South America

5.4.5 Middle-East and Africa

5.4.5.1 South Africa

5.4.5.2 Saudi Arabia

5.4.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

6.1 Most Active Companies

6.2 Key Strategies Adopted

6.3 Market Share Analysis

6.4 Company Profiles

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 DISCLAIMER

For more information about this report visit https://www.researchandmarkets.com/r/e2uzzg

Contacts:

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com

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