Post 1917 Steakhouse expands holiday reservations for large parties, blending local ingredients, modern innovation, and traditional hospitality in Lexington, Massachusetts.
-- Post 1917 Steakhouse's has announced expanded reservation availability ahead of the winter holiday season, accommodating larger dining parties seeking a refined, locally inspired meal. The decision comes as demand for group dining continues to rise during the year’s most celebratory months.
Further details are available at https://www.post1917.com
According to OpenTable’s 2024 “State of the Restaurant Industry” report, 41% of Americans begin booking their holiday dining reservations as early as November, and most popular fine dining restaurants reach capacity for large groups by mid-December. Post 1917’s proactive expansion aims to ensure that guests looking to celebrate together — whether family gatherings, office dinners, or festive reunions — can secure their preferred dates and times.
Now with a new Lexington location, Post 1917 Steakhouse is led by chef and owner Jason Carron, whose culinary approach blends traditional craftsmanship with inventive precision.
The restaurant has quickly become a regional favorite for its elevated take on steakhouse classics, prepared using locally and ethically sourced ingredients. Carron, known for revitalizing New England’s dining scene over the past two decades, emphasizes that this expansion is not only logistical but deeply tied to the restaurant’s founding principles of hospitality and community.
“Gathering around a table during the holidays has always been about more than just food,” said Carron. “It’s about creating space for connection. By opening more availability for larger parties, we want to make sure those meaningful moments aren’t missed.”
The steakhouse’s farm-to-table ethos plays a central role in its seasonal offerings, with each dish crafted to balance innovation and comfort. Carron and his culinary team source ingredients from local farms and producers, ensuring freshness while supporting the regional economy. As the holiday menu evolves, guests can expect a rotation of new dishes that complement the restaurant’s signature items, such as its Brandt Farm steak and Carron’s favorite nostalgic Chicken Parm.
Since opening last spring, Post 1917 has become a gathering place where traditional dining meets modern craftsmanship—a space that celebrates both the heritage of its historic location and the evolution of New England cuisine.
For more information, seasonal menus or reservation enquiries, visit the Post 1917 Steakhouse website at https://www.post1917.com
Contact Info:
Name: Jason Carron
Email: Send Email
Organization: Post 1917 Lexington
Address: 27 Waltham St, Lexington, MA 02421, United States
Website: https://www.post1917.com
Source: NewsNetwork
Release ID: 89174293
If there are any problems, discrepancies, or queries related to the content presented in this press release, we kindly ask that you notify us immediately at error@releasecontact.com (it is important to note that this email is the authorized channel for such matters, sending multiple emails to multiple addresses does not necessarily help expedite your request). Our responsive team will be available round-the-clock to address your concerns within 8 hours and take necessary actions to rectify any identified issues or support you with press release takedowns. Ensuring accurate and trustworthy information is our unwavering commitment.
